Fresh seafood with Puerto Rican soul

Where the bay meets the kitchen. Handmade pastas, daily catches, and flavors that honor tradition while embracing the new.

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A young woman with curly hair smiling, wearing a pink sleeveless top, sitting at a table with a bowl of fruit, in a bright, plant-filled room.

Where
Puerto Rico meets
the Mediterranean

Flavors

Fresh seafood arrives daily from the bay. Handmade pastas are rolled by hand, and every plate carries the weight of tradition with the lightness of something new.

Casa Cataño was created as a place to gather

Gather

With friends, family, and community by the bay. Inspired by a friendship that began more than 45 years ago in Levittown, the restaurant brings together Puerto Rican flavors, fresh seafood, handmade pasta, music, and good company in the heart of Cataño.

A woman about to bite into a sandwich held by a man, with two other smiling people in the background at a casual gathering.

Relax with
those you love

Our dining spaces were designed for gathering, conversation, and sharing a good meal together.

Shrimp and corn pudding on a white plate with sauce and garnishes

Puerto Rican
Flavor at the Center

From seafood to mofongo to handmade pasta, Puerto Rican tradition inspires every part of the menu.

Historic fort on a coastline with water and distant land under a partly cloudy sky.

Views That
Stay With You

San Juan Bay and El Morro create the backdrop for lunch, dinner, and celebrations by the water.

What guests say

Words from those who have sat at our table

"Great atmosphere and very good food. Right in front of the ferry terminal in Cataño."

— Luis Perez

"Excellent service, and a quiet, pleasant atmosphere. The food is delicious. They make the mojitos with fresh juice. You have to go."

— Geomari Acosta

“What a great place. Food is very tasty and service was wonderful. Recommended!”

—  Javier Rodriguez

Chef cooking with flames in a professional kitchen.

A plate of barbecued ribs served with creamy fettuccine Alfredo, garnished with chopped herbs, with a glass of water with lemon and a small container of dipping sauce on a wooden table.

Baked pasta with cheese, garnished with chopped parsley and breadcrumbs in a brown ceramic dish.

Three cornbread cups filled with shredded beef stew topped with microgreens, served on a black slate board with a small bowl of chopped green herbs in the background.

Make your moment
at Casa Cataño

A table by the bay waits for you. Come hungry, leave full of stories.

Ten women standing on a balcony holding colorful drinks, smiling, with a building and sky in the background.

Private Events >